1. Compendium of methods for the microbiological examination of foods
Author: compiled by the APHA Technical Committee on Microbiological Methods for Foods
Library: Central Library and Documentation Center (Kerman)
Subject: Methodology ، Food - Microbiology,Methods ، Food - Analysis,Analysis ، Food contamination,، Food - Microbiology
Classification :
QR
115
.
C66
1992
2. Compendium of methods for the microbiological examination of foods
Author: compiled by the APHA Technical Committee on Microbiological Methods for foods; edited by, Carl Vanderzant, Don F. Splittstoesser
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology - Technique ، Food
Classification :
QR
115
.
A5
1992
